Turkey’s leader in margarine export and out-of-home consumption, Marsa has received a “Zero Waste Certificate” as a result of its pioneering sustainability efforts.  

As the owner of Turkey’s largest edible oil production plant established in a single location, Marsa has been granted a ‘Zero Waste Certificate’ as a result of its sustainability efforts. Granted by the Ministry of Environment and Urbanization to companies that establish and run a zero waste management system in their plants, the ‘Zero Waste Certificate’ includes the processes of waste prevention, more efficient use of resources, preventing or minimizing waste generation by reviewing its causes and separately collecting and recycling the waste that is generated at its source.

Şükrü Çin: We implement practices that will create value in sustainability

Edible Oil Business CEO Şükrü Çin said: “We prioritize sustainability at each step of our operations and place great importance on innovative projects for waste management and prevention, as well as recycling. In recent years, we have made significant contributions to recycling through the projects we developed to reduce the overall waste we generate at Marsa. The ‘Zero Waste Certificate’ we were granted has officialized our successful efforts in the field of sustainability.”